Monthly Archives: February 2016

Sautéed Kale with Onions and Toasted Coconut

Ingredients – Serves 3 ½ tablespoon oil, I used coconut you can use olive or others 2 medium yellow onions 3 bunches of flat leaf kale 6 Tablespoons Tamari 2 tablespoons Mirin 1-teaspoon sesame oil Salt and pepper to taste … Continue reading

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I’m Back!!!

  Dear Followers, I hope you don’t mind but you may start to get one more email a week. What this means is I am back And in a big way. It has been about five years since my last … Continue reading

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