Category Archives: Side Dish

Beets and Potatoes with Herbs

1 bunch of beets- about 4 cups 3 to 4-fingerling potatoes- about 2 ½ cups 3 cloves of diced garlic 6 twigs of thyme 3 twigs of rosemary ¼ cup of olive oil 2 tablespoons red wine vinegar 3 teaspoons … Continue reading

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English Pea and Mushroom Risotto

Serves 6-8 Too often people are scared of food because it is complex to make. Today, I am going to share a simple risotto that does not require constant attention. Risotto is delicious because it is usually full of butter … Continue reading

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Green Chips

Every guest I have ever served Green Chips has asked how I make them. It is so simple and they are delicious. In fact, they are so good, my brother, who only consumes romaine for his vegetables, will eat these … Continue reading

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Homemade Applesauce

After a long break, apples are back in season. My mom bought thirty pounds, so I had to figure out how to use them. Some people use sugar in their applesauce but I use pears. Pears are a natural sweetener … Continue reading

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Roasted Cauliflower

SERVES 4-6 2 heads of cauliflower A few pinches of salt 3 tablespoons olive oil for roasting Parsley 2 1/2 tablespoons Capers 2 teaspoons plus liquid Juice from half a lemon Preheat the oven to 400 degrees. Rinse the cauliflower, … Continue reading

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Summer Potato Salad

3 pounds of potatoes 3/4 cup of green olives 2/3 cup olive oil 4 tbsp lemon juice 2 teaspoons Dijon mustard 2 shallots minced salt pepper Boil potatoes until they are cooked—about 25 to 35 minutes, depending on the size … Continue reading

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