Ingredients – Serves 3 ½ tablespoon oil, I used coconut you can use olive or others 2 medium yellow onions 3 bunches of flat leaf kale 6 Tablespoons Tamari 2 tablespoons Mirin 1-teaspoon sesame oil Salt and pepper to taste … Continue reading
Dear Followers, I hope you don’t mind but you may start to get one more email a week. What this means is I am back And in a big way. It has been about five years since my last … Continue reading
Ice sculptures are really fun to make, and they can be great talking pieces at parties. All you need are 2 freezer-approved bowls and some festive fillings. Once they are made, you can use them as holders for white wine, … Continue reading
Get Ready for Thanksgiving. New ideas and old favorites. Check out our upcoming class on November 4. Just clink on the link for Cooking Classes and join us for a promised day of fun and delicious food.