Tag Archives: Veggies

Fall Salad with Simple Vinaigrette (Back to the Basics)

  Summer is over but some of summer’s greatest produce is still in season. Today we are going back to the basics with a great salad and a simple dressing. You can multiply the dressing by 5 and use it … Continue reading

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Sorrel Soup

Green Herb Soup with Sorrel I love soup. My family loves soup. We always try to keep a pot or two around the house. I’m always looking for quick, easy ones and this one works. The best part is that … Continue reading

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Spicy Peanut Veggie Noodles

Noodles 1 lb Spaghetti 1 teaspoon salt Heat a large pot of water on a high flame.  While you are waiting for the water to boil, make the peanut sauce. Once the water is boiling , add the salt and … Continue reading

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Creamy Corn Soup

The corn season is almost over. Yesterday was a gloomy day and I decided to make a hearty corn soup. The soup is fragrant, but most importantly, it’s easy to make. Corn stock 6 Naked ears of corn 1 onion … Continue reading

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Colorful Vegetable Stir Fry

1 1/2 pounds broccoli 4-5 large carrots 1 onion 2 red or yellow peppers 2 heaping handfuls of mizuna 2 cups soaked brown rice 1.     Start by making the rice. I soak my rice all day because I believe it … Continue reading

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Poached Egg Bird Nests

Serves 2 1/4 pound of potatoes 2 cloves of garlic 1/2 pound of mushrooms A handful of snap peas 5 tomatoes, roasted 2 teaspoons olive oil 2 tablespoons of vinegar 2 eggs Heat the oven to 400 degrees Cut the … Continue reading

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Roasted Cauliflower

SERVES 4-6 2 heads of cauliflower A few pinches of salt 3 tablespoons olive oil for roasting Parsley 2 1/2 tablespoons Capers 2 teaspoons plus liquid Juice from half a lemon Preheat the oven to 400 degrees. Rinse the cauliflower, … Continue reading

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